Starters

Pressed Chicken & Ham Hock Terrine (NGI on request)

Pickles | Endive | Sourdough

Wild Mushroom & Truffle Parfait (V) (NGI on request)

Pickled shallots | Sourdough

Cured Duck (NGI on request)

Carrot & mouli salad

Mains

Roast Chicken Breast

Pomme paillassons | Roast carrot | Fried enoki | Jus

Aubergine Cannelloni (V) (N) (VG / NGI / DF on request) Caponata | Chilli

Braised Short Rib of Beef (N) (NGI / DF on request)

Jerusalem artichoke | Roast tenderstem broccoli | Red wine jus

Desserts

Pistachio Crème Brûlée (N) (V) (NGI on request)

White chocolate cookies | Fresh raspberries

Chef’s Dessert Trio

Lemon & raspberry cake | Chocolate caramel choux | Strawberry & vanilla sponge

Banoffee Sticky Toffee Pudding (V)

Salted caramel | Cookies & cream ice cream | Glazed bananas

Starters

Tomato & Basil Soup (GF) (V)

Cheesy Garlic Ciabatta (V)

Hummus & Pitta Bread (V) (VV)

Mains

Chicken Tenders

Fries | Baked beans

Haddock Goujons

Fries | Peas

Tomato & Basil Penne Pasta (V)

Parmesan cheese

Desserts

Chocolate Brownie & Vanilla Ice Cream (V)

Mixed Berry Eton Mess (GF) (V)

Banoffee Sundae (GF) (V)